9000011720
Enhance your kitchen efficiency with our Single and Two Burner Cooking Ranges, designed for durability, high-performance cooking, and space optimization. Ideal for small restaurants, cafés, cloud kitchens, food stalls, and institutional kitchens, these compact yet powerful units deliver consistent flame control and heavy-duty performance.
Manufactured using premium-grade stainless steel, our burner ranges are built to withstand continuous commercial use while maintaining hygiene and easy maintenance.
✔ Heavy-duty dual burners
✔ Independent flame control
✔ Uniform heat distribution
✔ Durable pan support grates
✔ Corrosion-resistant stainless steel body
✔ Low gas consumption, high efficiency
Our Three & Four Burner Cooking Ranges are specially designed for busy commercial kitchens that demand speed, durability, and consistent performance. Built with heavy-duty stainless steel and high-efficiency burners, these ranges are ideal for restaurants, hotels, catering units, and cloud kitchens handling continuous operations.
Engineered for professional chefs, these cooking ranges provide powerful flame control and uniform heat distribution for efficient multi-dish preparation.
Heavy-duty stainless steel body Three high-efficiency commercial burners Independent flame control knobs Strong cast iron pan supports Low gas consumption LPG / PNG compatible
Upgrade your commercial kitchen with our high-performance Cooking Ranges with Oven, engineered for restaurants, hotels, catering units, cloud kitchens, bakeries, and institutional kitchens. Designed for durability, efficiency, and consistent results, our cooking ranges deliver powerful flame control along with a spacious built-in oven for baking, roasting, and grilling.
Whether you run a fine-dining restaurant or a high-volume commercial kitchen, our cooking range with oven ensures speed, safety, and superior cooking performance.
✔ Heavy-duty stainless steel body
✔ High-efficiency brass burners
✔ Uniform heat distribution oven
✔ Temperature control knob for precision cooking
✔ Gas-saving technology
✔ Removable drip trays for easy cleaning
✔ Insulated oven chamber
✔ Anti-skid adjustable legs
Looking for a powerful and reliable cooking solution for your commercial kitchen? Our Six Burner Heavy-Duty Ranges are specially designed for restaurants, hotels, cloud kitchens, catering units, and industrial food production setups that demand high performance and durability.
A Six Burner Heavy-Duty Gas Range is a professional-grade cooking appliance built to handle high-volume food preparation. With six powerful burners and optional oven support, this range ensures maximum productivity during peak kitchen hours.
Burners: 6 Heavy-Duty Brass / Cast Iron Burners
Burner Output: 28,000 – 35,000 BTU per burner
Body Material: High-Grade Stainless Steel (SS 304 / SS 202)
Frame: Heavy-Duty Mild Steel / Stainless Steel
Grates: Cast Iron, Removable
Looking for a powerful cooking solution for large-scale boiling and bulk food preparation? Our Stock Pot Ranges are specially designed for restaurants, catering services, hotels, industrial kitchens, and food processing units that require high heat output and heavy vessel support.
A Stock Pot Range is a low-height, heavy-duty gas burner designed to support large stock pots and heavy utensils used for preparing soups, gravies, curries, biryani, broths, and bulk boiling operations.
Burner Type: Heavy-Duty Cast Iron / Brass Burner
Heat Output: 30,000 – 80,000 BTU (depending on model)
Body Material: Stainless Steel (SS 304 / SS 202)
Top Grate: Cast Iron Heavy Load Support
Gas Type: LPG / PNG Compatible
Ignition: Manual / Pilot
Height: Low-profile ergonomic design
Frame: Reinforced heavy-duty structure
Drip Tray: Removable for easy cleaning
Customization: Single / Double Burner Options Available
Looking for powerful, high-flame cooking equipment for authentic wok cooking? Our Chinese Cooking Ranges are specially designed for restaurants, hotels, cloud kitchens, and catering businesses that require intense heat and fast cooking performance.
Built for durability and speed, these ranges are ideal for preparing stir-fry, noodles, fried rice, Manchurian, gravies, and other Indo-Chinese and Asian cuisines.These ranges are ergonomically designed with water-cooled tops and drainage systems for continuous operation.
Burner Type: High-Pressure Chinese Burner (Brass / Cast Iron)
Heat Output: 80,000 – 120,000 BTU
Body Material: Stainless Steel (SS 304 / SS 202)
Top Design: Deep Wok Ring Support
Cooling System: Water Faucet with Drainage System
Gas Type: LPG / PNG Compatible
Ignition: Manual / Pilot
Structure: Heavy-Duty Frame Construction
Customization: Single, Double, or Three Burner Models
Experience-driven expertise focused on quality, safety, and dependable after-sales support.